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	<title>Comments for Classical Thai I Jason Bailey I Thai Chef</title>
	<atom:link href="http://www.jasonbailey.com.au/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.jasonbailey.com.au</link>
	<description>Taste the history...Feel the difference....</description>
	<lastBuildDate>Sun, 05 Feb 2012 05:18:22 +0000</lastBuildDate>
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		<title>Comment on Kanom Buang &#8211; Ancient Thai Waffer with: Meringue, Fresh Coconut, Prawn Floss and heaps of other Yum! by The Food Sage</title>
		<link>http://www.jasonbailey.com.au/2012/01/27/kanom-buang-ancient-thai-waffer-with-meringue-fresh-coconut-prawn-floss-and-heaps-of-other-yum/comment-page-1/#comment-31600</link>
		<dc:creator>The Food Sage</dc:creator>
		<pubDate>Sun, 05 Feb 2012 05:18:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonbailey.com.au/?p=1074#comment-31600</guid>
		<description>Excellent. I&#039;d love to hear about the new menu, when you have it perfected!</description>
		<content:encoded><![CDATA[<p>Excellent. I&#8217;d love to hear about the new menu, when you have it perfected!</p>
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		<title>Comment on Kanom Buang &#8211; Ancient Thai Waffer with: Meringue, Fresh Coconut, Prawn Floss and heaps of other Yum! by Jason</title>
		<link>http://www.jasonbailey.com.au/2012/01/27/kanom-buang-ancient-thai-waffer-with-meringue-fresh-coconut-prawn-floss-and-heaps-of-other-yum/comment-page-1/#comment-31599</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Sun, 05 Feb 2012 01:22:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonbailey.com.au/?p=1074#comment-31599</guid>
		<description>Certainly they will feature on our menu. Also a Kanom Buang &#039;Yuan&#039; Royal version. We have about 15 diiferent Royal items to put on the new menu however it is taking some time to get everything right. What we are designing we comunicate in more detail on Facebook. It would be nice to have you join us there, http://www.facebook.com/ClassicalThai or our Design Chef would love to have you join her where she regularly posts about her work, http://www.facebook.com/ChefKhunBee </description>
		<content:encoded><![CDATA[<p>Certainly they will feature on our menu. Also a Kanom Buang &#8216;Yuan&#8217; Royal version. We have about 15 diiferent Royal items to put on the new menu however it is taking some time to get everything right. What we are designing we comunicate in more detail on Facebook. It would be nice to have you join us there, <a href="http://www.facebook.com/ClassicalThai" rel="nofollow">http://www.facebook.com/ClassicalThai</a> or our Design Chef would love to have you join her where she regularly posts about her work, <a href="http://www.facebook.com/ChefKhunBee" rel="nofollow">http://www.facebook.com/ChefKhunBee</a></p>
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		<title>Comment on Kanom Buang &#8211; Ancient Thai Waffer with: Meringue, Fresh Coconut, Prawn Floss and heaps of other Yum! by The Food Sage</title>
		<link>http://www.jasonbailey.com.au/2012/01/27/kanom-buang-ancient-thai-waffer-with-meringue-fresh-coconut-prawn-floss-and-heaps-of-other-yum/comment-page-1/#comment-31598</link>
		<dc:creator>The Food Sage</dc:creator>
		<pubDate>Sat, 04 Feb 2012 05:10:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonbailey.com.au/?p=1074#comment-31598</guid>
		<description>Wow. I was just looking for these a month ago in Bangkok. I didn&#039;t find them and the sheer abundance of scrumptiousness around me meant i didn&#039;t fret about it, too much. Now, i wish i&#039;d made more effort to track them down. I&#039;ll ask you to put me in touch with your craftsman, the next time i am there. How will you use the knowledge and skill that you have picked up? Will you feature them on your menu, in some way?</description>
		<content:encoded><![CDATA[<p>Wow. I was just looking for these a month ago in Bangkok. I didn&#8217;t find them and the sheer abundance of scrumptiousness around me meant i didn&#8217;t fret about it, too much. Now, i wish i&#8217;d made more effort to track them down. I&#8217;ll ask you to put me in touch with your craftsman, the next time i am there. How will you use the knowledge and skill that you have picked up? Will you feature them on your menu, in some way?</p>
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		<title>Comment on Thai Tattoo&#8217;s / Sak yant by Jordan Bogdanski</title>
		<link>http://www.jasonbailey.com.au/2010/06/23/thai-tattoos-sak-yant/comment-page-1/#comment-30721</link>
		<dc:creator>Jordan Bogdanski</dc:creator>
		<pubDate>Wed, 03 Aug 2011 14:34:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonbailey.com.au/?p=135#comment-30721</guid>
		<description>Simply, admirable what you have done here. It is pleasing to look you express from the heart and your clarity on this significant content can be easily looked. Remarkable post and will look forward to your future update.</description>
		<content:encoded><![CDATA[<p>Simply, admirable what you have done here. It is pleasing to look you express from the heart and your clarity on this significant content can be easily looked. Remarkable post and will look forward to your future update.</p>
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		<title>Comment on Betel Leaf of King Crab &#8216;w&#8217; a Micro Tropical Pomelo Salad &amp; Galangal Relish by kanchana</title>
		<link>http://www.jasonbailey.com.au/2011/03/17/betel-leaf-of-king-crab-w-a-micro-tropical-pomelo-salad-galangal-relish/comment-page-1/#comment-30682</link>
		<dc:creator>kanchana</dc:creator>
		<pubDate>Wed, 11 May 2011 03:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonbailey.com.au/?p=433#comment-30682</guid>
		<description>OH MY GAWD!!! THIS LOOKS SO YUMMY!!!</description>
		<content:encoded><![CDATA[<p>OH MY GAWD!!! THIS LOOKS SO YUMMY!!!</p>
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		<title>Comment on Classical Thai Cravings – The Restaurant and Food Concept by Minna Ruhstorfer</title>
		<link>http://www.jasonbailey.com.au/2011/01/17/classical-thai-cravings-%e2%80%93-the-restaurant-and-food-concept/comment-page-1/#comment-30619</link>
		<dc:creator>Minna Ruhstorfer</dc:creator>
		<pubDate>Thu, 24 Feb 2011 07:17:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonbailey.com.au/?p=308#comment-30619</guid>
		<description>I thought that was extremeley interesting. Thanks for the cool post. I&#039;ll keep checking back on this.</description>
		<content:encoded><![CDATA[<p>I thought that was extremeley interesting. Thanks for the cool post. I&#8217;ll keep checking back on this.</p>
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		<title>Comment on Speed Pad Thai, My Style by Jason</title>
		<link>http://www.jasonbailey.com.au/2010/05/07/the-fastest-pad-thai-you-will-ever-cook/comment-page-1/#comment-30562</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Thu, 17 Feb 2011 12:31:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonbailey.com.au/?p=90#comment-30562</guid>
		<description>That&#039;s why I called it &quot;Speed Pad Thai&quot;. So a westerner can look in there kitchen cupboard and have everything in there. </description>
		<content:encoded><![CDATA[<p>That&#8217;s why I called it &#8220;Speed Pad Thai&#8221;. So a westerner can look in there kitchen cupboard and have everything in there.</p>
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	<item>
		<title>Comment on Speed Pad Thai, My Style by Dsnaz</title>
		<link>http://www.jasonbailey.com.au/2010/05/07/the-fastest-pad-thai-you-will-ever-cook/comment-page-1/#comment-30560</link>
		<dc:creator>Dsnaz</dc:creator>
		<pubDate>Thu, 17 Feb 2011 05:04:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonbailey.com.au/?p=90#comment-30560</guid>
		<description>No palm sugar, no tamarind , no hard tofu ????</description>
		<content:encoded><![CDATA[<p>No palm sugar, no tamarind , no hard tofu ????</p>
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		<title>Comment on Thai Tattoo&#8217;s / Sak yant by Managed dedicated server hosting</title>
		<link>http://www.jasonbailey.com.au/2010/06/23/thai-tattoos-sak-yant/comment-page-1/#comment-30527</link>
		<dc:creator>Managed dedicated server hosting</dc:creator>
		<pubDate>Sat, 12 Feb 2011 09:56:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonbailey.com.au/?p=135#comment-30527</guid>
		<description>Strange this post is totaly unrelated to what I was searching yahooo for, but it was listed on the first page. I guess your doing something right if yahooo likes you enough to put you on the first page of a non related search.</description>
		<content:encoded><![CDATA[<p>Strange this post is totaly unrelated to what I was searching yahooo for, but it was listed on the first page. I guess your doing something right if yahooo likes you enough to put you on the first page of a non related search.</p>
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		<title>Comment on Thai Tattoo&#8217;s / Sak yant by Jason</title>
		<link>http://www.jasonbailey.com.au/2010/06/23/thai-tattoos-sak-yant/comment-page-1/#comment-131</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Thu, 02 Sep 2010 11:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonbailey.com.au/?p=135#comment-131</guid>
		<description>Wat Bang Pra - Nakhon Pathom Thailand Tel. 034 - 389 - 333

Arrive at the temple at about midday it will look a bit deserted but just walk around and ask some of the Thais hanging around where you can get tattooed. This will take a bit of courage, but be relaxed about the whole thing, Thais are not near as tense and ceremonial about the whole thing as westerners think and make out. Of course be respectful. Belief in this type of thing is personal and when in public or getting it done you can be open and ask questions etc.

Several Monks will be tattooing in several different rooms around the temple with people waiting. Just go in and sit down. It would be a good idea to bring a interpreter so you can discuss with the monk what you want and why. Payment is in the form of a offering to the monk which in turn is an offering to the temple, which in turn promotes Buddhism. Weather or not they do the ceremony or as they say &#039;open the energies&#039; will depend on your belief and also on the one giving the tattoo and what he feels or thinks of you, so to speak. I have seen some just get it done for the art work. But I don&#039;t want to go into that as it is a very controversial subject. At the same time I have seen some people be refused. You can Look on my face book pg theirs a video link for the process at that temple: http://www.facebook.com/home.php?#!/profile.php?id=100000984715125

&lt;a href=&quot;http://www.classicalthaicravings.com.au&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Classical Thai Cravings&lt;/a&gt;.     </description>
		<content:encoded><![CDATA[<p>Wat Bang Pra &#8211; Nakhon Pathom Thailand Tel. 034 &#8211; 389 &#8211; 333</p>
<p>Arrive at the temple at about midday it will look a bit deserted but just walk around and ask some of the Thais hanging around where you can get tattooed. This will take a bit of courage, but be relaxed about the whole thing, Thais are not near as tense and ceremonial about the whole thing as westerners think and make out. Of course be respectful. Belief in this type of thing is personal and when in public or getting it done you can be open and ask questions etc.</p>
<p>Several Monks will be tattooing in several different rooms around the temple with people waiting. Just go in and sit down. It would be a good idea to bring a interpreter so you can discuss with the monk what you want and why. Payment is in the form of a offering to the monk which in turn is an offering to the temple, which in turn promotes Buddhism. Weather or not they do the ceremony or as they say &#8216;open the energies&#8217; will depend on your belief and also on the one giving the tattoo and what he feels or thinks of you, so to speak. I have seen some just get it done for the art work. But I don&#8217;t want to go into that as it is a very controversial subject. At the same time I have seen some people be refused. You can Look on my face book pg theirs a video link for the process at that temple: <a href="http://www.facebook.com/home.php?#!/profile.php?id=100000984715125" rel="nofollow">http://www.facebook.com/home.php?#!/profile.php?id=100000984715125</a></p>
<p><a href="http://www.classicalthaicravings.com.au" target="_blank" rel="nofollow">Classical Thai Cravings</a>.</p>
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