
We lived on the streets of Bangkok and ventured just out of town to try this dry lizard curry from a particular riverside restaurant that was highly recommended to us. The freshly made curry paste was perfectly balanced and there had been alot of thinking in creating the paste exclusively for the Lizard. A true [...]

Far too often in Western Culture, Eastern Cuisine in its true form is diluted, altered and some what bastardised to suit the ‘Western’ palette. In October 2008 , international chef Jason Bailey set about to put a stop to this trend by launching his restaurant Classical Thai in Mittagong in the Southern Highlands of NSW. [...]

I’m the Executive Chef, also owner of Classical Thai Cravings in Mittagong in the beautiful Southern Highlands of New South Wales, Australia. After years being lost in the Asian community (not sure i can find my way out) trying to learn everything I can on Thai cooking. I stumbled across a super cool technology guy [...]