Classical Thai I Jason Bailey I Thai Chef Taste the history…Feel the difference….+61 2 4872 3007
admin@classicalthai.com.au - Southern Highlands
Twiced Cooked Pork Hock in a Caramel Sauce ‘w’ Lime & Chilli topped ‘w’ Pickled Mustard Green
Making its way over from Southern China & becoming a favourite amongst the Thai.It is first slow cooked in master stock then flash fried & drizzled with the caramel sauce.