Ingredients:

1/4 cup of Dried Long Red Chilli, deseeded and soaked

2 tbsp of Garlic cloves

1 tbsp of Roasted Shrimp paste (Gapi)

3 tbsp of Tamarind pulp, Finely diced.

1/4 cup Coarsely Chopped, fresh – high quality – grilled Prawn or Scampi (fresh water if possible).

2 tsp of Palm sugar

1 tbsp of Fish sauce

Method:

• Soak deseeded dried long red chilli in warm water and drain.
• Pound dried long red chilli and garlic in a pestle and mortar, until smooth.
• Add Shrimp paste, tamarind pulp and pound until smooth.
• Then add grilled prawn and gently mix together. Then season with palm sugar.
• Put into the serving bowl and stir in the fish sauce.
• Accompany with sun-dried fish and pickle mustard green.

Note:

Should taste sour, salty and sweet.