Ingredients:

2 cups of beef stock

80 gram of stewed Gravy Beef (Can put more if desired to make it a singular meal but adjust the other measurements in accordance)

100 gram of sweet potato, cut into 2 cm neat cubes

3 tsp of Tamarind juice

3-4 Asian small red onion, sliced

5 Bird eyes chilli

1 tbsp of Fish sauce

1-2 tsp of lime juice

1 handful of Hot basil leaves and sweet basil leaves

Method:

• Simmer 2 cups of beef stock in a heavy based pot add beef and slow cook till soft then add the sweet potato .
• Add bird eyes chilli, tamarind juice, hot basil and sweet basil. Turn the flam off then season with lime juice, fish sauce.