Classical Thai I Jason Bailey I Thai Chef Taste the history…Feel the difference….+61 2 4872 3007
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Archive for August, 2010
What A Over Whelming Response We Have Had to our Royal Thai Banquets.
Whilst living and honing my cooking skills in Thailand, I got on the food trend, band wagon, that is sweeping old world countries with Renovation Cuisine. Where the Chef goes back to very old traditional dishes of a particular cuisine and reproduces the dish with a modern interpretation. However the solid traditional foundation and especially [...]
Tom yum Goong/Thai Hot and Sour Soup
Ingredients 5 to 7 Prawns 275g Chicken stock 5g Galangal 5g Lemongrass 1g Lime leaf 2 or 3 units of birds eye chili 2 Units of coriander root scraped and cleaned 30g Button mushroom quartered 25g Fish sauce 20g Lime juice 6g sugar Coriander leaf for Garnish Method: Gently simmer chicken stock. Add the lemongrass, [...]